CANHR researchers seek to understand how a subsistence diet either
protects or prediposes Yup’ik people to disease. To do this we need to
easily and accurately measure how much subsistence foods people eat. This project
seeks to develop a new method to measure subsistence intake by matching natural
isotopic signatures in blood or hair samples with those in foods. Isotopes
could provide practical biomarkers of diet pattern that are quick, inexpensive
to measure and don’t rely on memory and lengthy interviews.
UAF
is an affirmative action/equal opportunity employer and educational
institution